Cook Set

This 9-piece multi-kit will take your campfire cooking to the next level. Designed to be used with your W+G Grill to cook directly over the campfire, this nested set of cookware is sleek and simple to use. Don't yet have a Grill? Shop now.

$179.95 USD

Free Shipping
Easy Returns
3 Year Warranty

Weight: 1.86 kg (4.1 lbs)
Cooking Surface Dimensions:
Hibachi: 140mm W x 348mm L x 18mm D
Griddle: 140mm W x 348mm L x 24mm D
2L Pot: 140mm W x 348mm L x 66mm D

The cooking equipment is made of 304 Stainless Steel, ensuring safety of use, even at high temperatures, and will age beautifully over time.

The chopping board is made from bamboo, an earth-friendly material that is durable and resistant to bacteria.

The storage bag is made from recycled nylon and the microfiber cloth is made from polyester.

All Wolf and Grizzly products are covered by our 3 Year Guarantee. That means that we have your gear covered in the case of any unexpected malfunction within the first three years of reasonable use.

We offer easy exchanges and returns on any unused products. Any trouble with products that have already been used will be processed through our 3 Year Guarantee.

Weight: 1.86 kg (4.1 lbs)
Cooking Surface Dimensions:
Hibachi: 140mm W x 348mm L x 18mm D
Griddle: 140mm W x 348mm L x 24mm D
2L Pot: 140mm W x 348mm L x 66mm D

The cooking equipment is made of 304 Stainless Steel, ensuring safety of use, even at high temperatures, and will age beautifully over time.

The chopping board is made from bamboo, an earth-friendly material that is durable and resistant to bacteria.

The storage bag is made from recycled nylon and the microfiber cloth is made from polyester.

All Wolf and Grizzly products are covered by our 3 Year Guarantee. That means that we have your gear covered in the case of any unexpected malfunction within the first three years of reasonable use.

We offer easy exchanges and returns on any unused products. Any trouble with products that have already been used will be processed through our 3 Year Guarantee.

COMPATIBLE FUELS
WOOD
CHARCOAL

Multiple Cooking Surfaces

Mix and match cookware for maximum versatility. Pancakes, stir fry, pasta, soups and stews - the possibilities are endless. Place the griddle under the hibachi as a grease-catcher for bacon or use the hibachi as a steamer for seafood when placed on top of the 2L Pot.

Stable Grilling System

Connect the custom Rail System to the W+G Grill frame and insert the cookware. Use the Pot Gripper to move things around from the hottest part of the fire to the cooler spots, without worry that items will accidentally slide or fall. *Grill sold separately.

Nested Design

All components nest within the 2L Pot for ultimate portability. Cook Set comes with a drawstring storage bag that efficiently houses your entire kit and keeps the rest of your gear clean.

Pair with your W+G Grill
Sets up quickly and easily, no complicated assembly required
1
Attach the rail system to the Grill frame
2
Use the cutting board for food prep
3
Mix and match cooking surfaces
Kit contents
Kit contents
W+G COOK SET
This kit contains 9 individual pieces in one useful storage bag.
Storage Bag
This recycled nylon storage bag conveniently houses your entire 9-piece cooking kit to maximize on space in your gear pack.
2L Pot
This lightweight cooking pot can be used as a water-boiler for simply backcountry meals or as a vessel for more robust one-pot dinners.
2L Pot Lid
Use the Pot Lid when you want to boil water faster, or for recipes where you want to retain moisture.
Griddle
A shallow and flat cooking surface that’s ideal for flipping food such as eggs, pancakes or burgers.
Hibachi
Get professional looking grill marks on your meat and vegetables using this small, portable barbecue grill.
Cutting Board
Easily prep your ingredients outdoors with the bamboo Cutting Board. It’s dense enough to resist knife scarring and is water and bacteria resistant.
Rail System
The Rail System has been custom designed to perfectly fit onto your WG Grill.
Pot Gripper
Protects hands and fingers from getting hurt by hot pots and pans. Simply clamp onto the cookware and remove from the heat source.
Microfiber Cloth
When used with water, microfiber cloths remove grease and dirt without the harmful chemicals.
Storage Bag
This recycled nylon storage bag conveniently houses your entire 9-piece cooking kit to maximize on space in your gear pack.
2L Pot
This lightweight cooking pot can be used as a water-boiler for simply backcountry meals or as a vessel for more robust one-pot dinners.
2L Pot Lid
Use the Pot Lid when you want to boil water faster, or for recipes where you want to retain moisture.
Griddle
A shallow and flat cooking surface that’s ideal for flipping food such as eggs, pancakes or burgers.
Hibachi
Get professional looking grill marks on your meat and vegetables using this small, portable barbecue grill.
Cutting Board
Easily prep your ingredients outdoors with the bamboo Cutting Board. It’s dense enough to resist knife scarring and is water and bacteria resistant.
Rail System
The Rail System has been custom designed to perfectly fit onto your WG Grill.
Pot Gripper
Protects hands and fingers from getting hurt by hot pots and pans. Simply clamp onto the cookware and remove from the heat source.
Microfiber Cloth
When used with water, microfiber cloths remove grease and dirt without the harmful chemicals.

Reviews

FAQ

1. Cook Set is designed to work on the WG Grill. Simply attach the rail system to your WG Grill frame using the toggles and grooves and place your cook surfaces between the rails.
2. We suggest using some fat (butter or oil) to lightly grease the Hibachi and the Griddle before use to stop food from sticking to the surface.

1. Use the Pot Gripper to remove hot cookware from the heatsource.
2. Discard any food waste and let the pot cool down before rinsing with water.
3. Use a nylon scrubber (or similar soft scrubber or sponge) and dishwashing soap to rub away any food residue.
4. Remove caked on food or grease by laying a hot damp cloth over the stain and letting it sit. Once the stain has softened, scrape off with a nylon scrubber or cloth.
5. Dry all pieces thoroughly.

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